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Open tonight until 10 · walk-ins at the bar
Two-day sourdough, a grill that runs on split oak, and vegetables roasted in the oven’s dying heat. A corner room on Larkspur where the fire does most of the talking.
Tonight
5:00 – 10:00 pm · kitchen closes 9:30
Find us
412 Larkspur Avenue, Northside
Reservations
Tables from 5 pm
The menu
Sourdough that proofs for two days, vegetables roasted in the oven's dying heat, and a grill that runs on split oak. Tap a category, filter by diet, add straight to an order.
Showing 6 of 6 starters
Small plates from the hearth, built for sharing.
Hearth Sourdough
V
$7
Two-day levain, cultured butter, smoked salt. Baked every hour.
Ember Burrata
V
$16
Heirloom tomato, torn basil, cold-pressed olive oil, grilled sourdough.
Charred Shishitos$11
Blistered peppers, smoked sea salt, charred lemon.
VGGFDF
$11
Wood-Roasted Beets$13
Whipped goat cheese, pistachio, wildflower honey.
VGF
$13
Crispy Pork Belly$15
Apple mostarda, shaved fennel, cider glaze.
GFDF
$15
Grilled Octopus$19
Romesco, crushed potato, chorizo oil.
GFDF
$19
V VegetarianVG VeganGF Gluten-freeDF Dairy-free spice level
Our fire
We light the oven at two in the afternoon and feed it until the last table leaves. The bread bakes when it's hottest, the pizzas come next, and the lamb goes in after service to braise overnight in what's left.
Reservations
Pick your party size and a date, choose from tonight's real-looking availability, and get a confirmation you can drop into your calendar. Mondays we rest the oven.
Party size
2 guestsDate
September 2026
Closed Mondays and on holidays. Reservations open 60 days out.
Time
Pick a date first
We seat from 5:00 to 9:30 pm. Times fill up fastest between 7 and 8:30.
Your details
Choose a date and time to continue.
Order ahead
Build an order from the menu, pick a time, and it's bagged and waiting at the bar. Your cart survives a refresh — start on your phone and finish on your laptop.
Add dishes
Every item on the menu has an add button. Quantities are adjustable anywhere.
Choose a pickup time
ASAP is about 25 minutes. Or pick a 15-minute slot up to two hours out.
Pay at the counter
No card online in this concept. We text you when it's ready.
In your order
0
items
Subtotal
$0.00
before tax & tip
Chef’s picks travel well
Quick addHearth Sourdough
Two-day levain, cultured butter, smoked salt. Baked every hour.
Ember Burrata
Heirloom tomato, torn basil, cold-pressed olive oil, grilled sourdough.
Margherita
San Marzano tomato, fior di latte, basil, olive oil. Leopard-spotted crust.
Braised Lamb Shank
Eight hours in the oven's dying heat. Roast peppers, broccolini, whipped potato.
Hearth Seafood Platter
Grilled lobster tail, shrimp, scallops, green beans, lemon butter. Serves two.
Tagliatelle
Hand-cut egg pasta, guanciale, pecorino, cracked pepper.
Pizzas are packed half-cut in vented boxes so the crust stays crisp. The lamb is sent a touch under so it finishes on the drive.
The room
Tap a photo to open it.
Visit
A corner room with the oven in the window, three blocks from Northside Park. Walk-ins are always welcome at the bar.
Hours
| Monday | Closed |
|---|---|
| Tuesday | 5:00 pm – 10:00 pm |
| Wednesday | 5:00 pm – 10:00 pm |
| Thursday | 5:00 pm – 10:00 pm |
| Friday | 5:00 pm – 11:00 pm |
| Saturday | 5:00 pm – 11:00 pm |
| Sunday | 4:00 pm – 9:00 pm |
Kitchen closes 30 minutes before we do. Bar stays open a little later on weekends.
Address & contact
412 Larkspur Avenue
Northside